"You are such a good cook - had you considered adding pastry classes?"
June, Victoria
Bring a healthy appetite with you as Liz's superb cooking is sure to inspire you to eat more than you should.
All your meals are included as is wine with dinner, morning coffee and afternoon tea.
Please be sure to let us know when you book if you have any special dietary requirements.
Menus vary from weekend to weekend but to give you a flavour of what to expect here's a selection of dishes from the past few weeks.
Breakfast
Vanilla yogurt
Fruit compote
Fresh fruit
Choice of cereal
Full English breakfast of sausage, bacon, egg,
tomato and mushrooms
Or, French toast, bacon, sausage and tomato
Or, scrambled eggs, bacon, sausage and tomato
Or, poached eggs on toast
Toast and jam
Croissants
Danish pastries. or fruit muffins
Served with, fresh orange juice,
Fresh coffee or breakfast tea
Lunches Cheese Board with local brie, goats cheese in thyme oil, French Boursin King Island Blue and Vintage Cheddar. Accompanied by, local dried pears, Kalamata olives, almonds from our own tree and fruit. Served with home made French Bread or Nutty German Bread. Tarte Citron.
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A Platter of home made salmon pate, chicken liver pate, local caught prawns in my own seafood sauce, and a chicken coronation. Served with warm crusty rolls.
Chocolate, almond and coffee éclairs
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Winter - Home made vegetable soup served with home made Hot Crusty bread & chunks of cheese.
Summer - Greek calad with fresh home made French bread
Vanilla and strawberry gateau.
Dinner Fish shell medley with cream and white wine sauce. Served with home made French bread
Moroccan lamb served with Mediteranean rice, cous cous and roast garlic vegetables. Chocolate mouse
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Savory pancakes with cheeses and prawns. Chicken minervois served with potato and onion gratin. Green salad. Crème broulee
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Salade nicoise served with home made French bread. Salmon and spinach en croute served with sweet carrots, snow peas and baby potatoes. Raspberry and cream meringue
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